Hendricks County Health Department
Food Protection Program
Food borne disease prevention through EDUCATION &
INSPECTION
Food Inspection Reports
Operators Response to Inspection
Retail Food
Establishments
Food Plan Review Packet
Food Safety Manual - English
Food Safety Manual - Spanish
Rules and Regulations
Indiana Retail Food Code 410 IAC 7-24
Food Ordinance (2010-08)
Fee Ordinance
Indiana Bed and Breakfast Rule 410 IAC 7-15.5
Temporary Food Establishment
Application for Temporary Food Permit
Food Safety in a Temporary Setting
Information Regarding Nonprofit Organizations
Mobile Retail Food Establishment
Mobile Food Establishment Application
Farmers' Market Vendors
Farmers' Market Vendor Application
Determining Type of Permit for Farmers'
Market Vendor
Home Based Vendor Guidance
Employee Health Policy
Sample Health Policy
Food Employee Health Policy Questionnaire
Information
Food Recalls
Emergency Procedures
Certification Requirements for Food
Handlers
Frequently Asked Questions about
"Certified Food Handler"
How to Identify Valid Food Handler Certificate
Cooking for Groups: A Volunteer's
Guide to Food Safety
Food Defense and Terrorism
Boil Water Advisory Guidance