Food borne disease prevention through EDUCATION & INSPECTION

Food Inspection Reports
Operators Response to Inspection
Retail Food Establishments Rules and Regulations
     Plan Review      IN Retail Food Code 410 IAC 7-24
     Food Safety Manual - English      Food Ordinance
     Food Safety Manual - Spanish      IN Bed and Breakfast Rule 410           IAC 7-15.5
   
Temporary Food Establishment  Mobile Retail Food Establishment
     Application for Temporary Food Permit       Mobile Food Establishment                  Application
     Food Safety in a Temporary Setting  
     Information Regarding Nonprofit                       Organizations  
   
Farmers Market Vendors Employee Health Policy
     Farmer's Market Vendor Application      Sample Health Policy
     Determining Type of Permit for FM Vendor      Food Employee Health Policy               Questionnaire
     Home Based Vendor Guidance  
 
Information
     Food Safety Resources        
     Food Recalls        
     Emergency Procedures        
     Requirements for Certified Food                         Protection Manager        
     IDOH Guidance-Certified Food Manager        
     How to Identify Food Manager vs Handler         Certificate        
     Cooking for Groups: A Volunteer's Guide            to Food Safety
     Boil Water Advisory Guidance