Food borne disease prevention through EDUCATION & INSPECTION

Food Inspection Reports
Operators Response to Inspection
Retail Food Establishments Rules and Regulations
     Plan Review      IN Retail Food Code 410 IAC 7-26
     410 IAC 7-26 Updates      Food Ordinance 2025-15
           IN Bed and Breakfast Rule 410           IAC 7-15.5
       Other Food Rules
Temporary Food Establishment  Mobile Retail Food Establishment
     Application for Temporary Food Permit       Mobile Food Establishment                  Application
     Food Safety in a Temporary Setting  
     Information Regarding Nonprofit                       Organizations  
   
Farmers Market Vendors Employee Health 
     Farmers Market Vendor Application      Sample Health Policy
     Determining Type of Permit for FM Vendor      Food Employee Health Policy               Questionnaire
     Home Based Vendor Guidance      Vomiting/Diarrheal Incident                 Cleanup
     Home Based Vendor Handbook
 
Information
     Food Safety Resources        Allergen Awareness
     Food Recalls        FAQs on Allergens
     Emergency Procedures        
     Requirements for Certified Food                         Protection Manager        
     IDOH Guidance-Certified Food Manager        
     How to Identify Food Manager vs Handler         Certificate        
     Consumer Food Safety
     Boil Water Advisory Guidance