Food borne disease prevention through EDUCATION & INSPECTION
Food Inspection Reports |
Operators Response to Inspection |
Retail Food Establishments | Rules and Regulations |
Plan Review | IN Retail Food Code 410 IAC 7-24 |
Food Safety Manual - English | Food Ordinance |
Food Safety Manual - Spanish | IN Bed and Breakfast Rule 410 IAC 7-15.5 |
Temporary Food Establishment | Mobile Retail Food Establishment |
Application for Temporary Food Permit | Mobile Food Establishment Application |
Food Safety in a Temporary Setting | |
Information Regarding Nonprofit Organizations |
Farmers Market Vendors | Employee Health Policy |
Farmer's Market Vendor Application | Sample Health Policy |
Determining Type of Permit for FM Vendor | Food Employee Health Policy Questionnaire |
Home Based Vendor Guidance |
Contact Us
- Phone: (317) 745-9217
- Fax:
(317) 745-9218 - Staff Directory
- Hours: M - F 8:00 a.m. - 4:00 p.m.
Important Phone Numbers:
Environmental Health: (317) 745-9217
Public Health Nursing: (317) 745-9222
Vital Records: (317) 718-6022
Public Health Preparedness:
(317) 745-9214
Public Health Education:
(317) 745-9372
Healthy Families: 317-745-9426
To report a Public Health Emergency that needs immediate response after normal office hours, please contact Hendricks County Dispatch at (317) 839-8700 .
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